Since it was founded in 1825, Akron has grown to be a cultural hub of America. One of the strongest features of the city is its culinary culture. With a downtown population of over 200,000 people of all walks of life, Akron is home to a wide range of restaurants and caterers that offer every type of cuisine under the sun.
Be sure to take a look at some of the great dining landmarks that the city has to offer. One such famous eatery, Tangier, was owned by former beauty queen Cynthia George's husband. The residents of Akron have had an important part in defining the world's cuisine for a long time.
Restaurateurs from Akron own eateries ranging from wedding reception venues Mississauga to gourmet diners in Tokyo. Akron entrepreneurs like The Oatmeal King, Ferdinand Schimacher, founded the German Mills American Oatmeal Company, created the world's first commercial breakfast cereal and went on to co-found the Quaker Oats Company.
Chrissie Hynde, an Akron native, owns VegiTerramean in the Northside Lofts. The inventors of caramel corn and the waffle ice cream cone, the Menches Brothers, are also credited as the inventors of the hamburger. Other famous restaurants in Akron include Mary Coyle's Ice Cream parlor, Luigi's, Swenson's, The Office Bistro, Hamburger Station and Menches Brothers Restaurant.
If you are planning an evening out, there are a number of great eateries and fine-dining options for you. Try to find dinging clubs and groups as, over time, they may present the kind of savings you would expect from being a part of the Sutton members program. Whether you are spending an afternoon at the Akron Art Museum, the Stan Hywet Hall and Gardens or the National Inventors Hall of Fame, you will find some amazing restaurants in the area that will help to make your outing a great one.
If you are planning on having an event catered, be sure to investigate all of the amazing companies that can be of service in Akron. Determine if they are local or have national or international reach. Some will feel more comfortable having a caterer that can tackle any event ranging from a wedding menu in Paris to corporate event planning in Toronto. They may have a lot to offer.
Many caterers have a long, tried and tested history for you to draw on. With small, boutique, local outfits, you will get a level of intimacy and attention that most of the bigger companies will not be able to provide you with. With larger companies, you may also want to determine if they are using local suppliers or shipping-in talent like cooks or equipment from a company in wedding rental in Mississauga.
However, for larger or corporate dining events, the bigger companies will be able to expedite and execute your event more effectively and efficiently. They may also have a temporary worker program in place, importing some great talent ranging from an Oshawa caterer to a sommelier from Hannover.
When planning to be either dining-in or dining-out, the first question you will need to answer for yourself is what kind of ambiance you will want. As many foodies will attest, the atmosphere of a meal is almost as important to the overall experience as is the presentation of the food itself. Both of these elements are often considered of more importance to the enjoyment of a meal than the taste of the meal, itself. In any situation, Akron is an ideal city for creators and consumers of fine food, alike. |